From Brain to Policy: Everything You Need to Know about Food Marketing

Friday, November 15, 2013 | EST

Location: A411

Presenters: Andrew Cheyne, Susan Carnell, Mary Ellen Molyneaux and Marice Ashe

Chairs: Christina Roberto; Jennifer Harris

Course Overview

The State of Food Marketing to Children and Adolescents, including Digital Marketing: Andrew Cheyne

Neural Susceptibility to Food Advertising: Are Children Particularly Vulnerable?: Susan Carnell

Using Commercial Marketing Techniques to Inform and Promote Public Health: Karen E. Watson

Regulatory and Legal Issues in Marketing Bans: Marice Ashe